What makes great backpacking food?

  • It’s calorie-dense.
  • It’s shelf-stable.
  • It’s simple to prepare.
  • It’s a good mix of naughty and nice.
  • It’s adaptable and idiot-proof

Whether you’re new to backpacking or you’ve been on more trails than you can shake a trekking pole at, this cookbook will inspire you to rethink the essentials, lighten your load, and make the most of your time on the trail.